People sitting at tables at Ristorante Donato. Our server, Sammy, told us that the design of the restaurant was a real passion project for the team. The restaurant is impressive, yet inviting - a blend of upscale chic and earthy wooden and rustic elements.
Your browser does not support the video tag. Portions were perfect - just enough to savour the flavours without overwhelming our taste buds or stomachs. We went with the panna cotta with more amarena and the olive cake. To end the evening, we wanted to depart from our usual dessert habits (not that you can ever have too much chocolate cake!). The Bucatini got bonus points for its sauce-soaking ability. Gabi Sandler | MTL Blogįor the mains, we continued to divide and conquer in hopes of getting the best sense of the menu, ordering the Lobster Bisque Pasta off the main menu and the nightly special, which was Bucatini (basically hollow spaghetti) with short rib sauce.īoth of them struck that careful balance of deliciousness at a high-end restaurant: not too rich and heavy, but they still felt special. Both were a great first taste of the kitchen's abilities. Next up were appetizers, so we thought we'd get one item from the menu, the salmon tartare, and one item from the night's specials, the tuna.
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Put your own spin on it and it shows you know how to get creative.Ĭocktails at Ristorante Donato. Make a good quality classic drink and it shows you know what you're doing. We ordered the Negroni Blanco with lots of refreshing citrus flavours and the Donato Old Fashioned with rabarbaro and amarena, a type of cherry.Īs I always say: an Old Fashioned is a great way for a bar to show off its skills. But one Italian restaurant that's really causing some buzz is Ristorante Donato in Westmount, so I decided to make a visit to the relatively (it opened at the end of 2021) new place in town to experience (and taste!) it for myself.įirst order of business: some drinks. From mom-n'-pop shops, casual family-style spots and upscale ristorantes, you're never far from a taste of the Old Country. One thing that Montreal has no shortage of is Italian restaurants.
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